I hope you have a great weekend! Sending all the love, today and everyday.
I'll be back with you Monday at 10am.
Love, Desiree
AKC Choc Lab Seeking Doggy Date & Stud Service 541-404-6637
Rototiller $400 541- 997- 6504
2 Kayaks - $250 - Exercise Machine $75 541- 590-0906
Burns Horns off Goats Heads - Horn Burner 260-4007
Sell A Nail Gun - Air Brush Kit $20 - Needs Tranny For PT Cruiser 541 297-9370
Lamps $5 -Sub Box For Car $60 - 40 Channel CB $25 - Power Bike $20 - Surround Sound Speakers $20 541-662-1457
1992 30 Ft Motor Home - New Tires, Runs Well, 541 662-1700
Want Panneling For A Bedroom At Least 5 sheets - 361 6138
Electric Power Chair - $150 - Veteran 541-294-6606
Curtis - Yard Cleanup - Local Home 541 -662 2137
WANT a place in the Country 541- 271 -1965
SNAP Recipients Eligible For Free Career Services Through Southwestern
Coos Bay, OR – SNAP (Supplemental Nutrition Assistance Program) Recipients are eligible for free Career Coaching services from Southwestern Oregon Community College through a new program called STEP (SNAP Training & Education Program).
Individuals and families receiving SNAP Benefits can contact Genavieve Sharkey at 541-888-1647 or Genavieve.sharkey@socc.edu with questions and to determine eligibility.
Services include: Employer Connections, Resume and Cover Letter Assistance, Interview and Job Search Skills, College Readiness and Education Planning, Financial Aid and Scholarship Navigation, Community Resources and Referrals, and more!
South Coast Business Employment Corporation (SCBEC)/WORKSOURCE Oregon at the Langlois Library
A representative from South Coast Business Employment Corporation (SCBEC)/WORKSOURCE Oregon will be available the third Tuesday of every month at the Langlois Library. Job Seekers and business representatives are encouraged to stop by to discuss available services. Classroom training and On-the-Job Training programs are available for eligible individuals. SCBEC currently provides Certified Nurses Assistance training at the Coos Bay Corporate Headquarters. Appointments may be made by calling Mo Aakre at 541 751-8506.
Tech Soup Friday
Maybe we can Help! Bring your device and/or technical questions to the North Bend Public Library for some friendly advice. (No repairs, please). Every Friday from 2-4 pm at the North Bend Public Library.
Identify Insects and Diseases of the Fog Belt Forest
Join OSU forester Norma Kline for an Introduction to “Insects and Diseases of the Fog Belt Forest” at the South Slough Interpretive Center Saturday, April 14 from 9am-1pm. Workshop includes a lecture followed by a walk around the South Slough Reserve where we will learn to identify common symptoms of insects and diseases. To Register call Shawna at OSU Extension at 541-572-5263 Extension 25292 ($15 / person)
Searching The Web With Google
Coos Bay Public Library will be offering a Searching The Web With Google class for novice Internet users. The class will be held on Friday, April 13 from 9:30-11:00 a.m. at the Coos Bay Public Library (entrance at 9:15am). Seating is limited, so pre-registration is required.
This session is designed for users who wish to learn how to better use the Google Internet Search Engine to find information. The basic tools and methods for searching the web will be covered.
This is a FREE class. To sign up or get more information, visit the Reference Desk, call 269-1101, or register online @ goo.gl/fojeyN
Food Handler Class
Coos Health & Wellness will be sponsoring a Food Handler Class, April 17, 2018 at 3:30 Pm. The class will be held at the Bandon High School Cafeteria, 550 9th St SW, Bandon, OR 97411
The class is free and testing is free. However, if the participant passes the test there is a $10 fee for their Food Handlers Card. Cash, check and credit/debit cards accepted.
Search the Beaches for Treasure in Gold Beach
February through April is Beach Treasure Hunt season in Gold Beach. Find a tagged glass float on our beach. Bring it to the Visitor Center to see if you’ve won a prize. There are weekly and monthly prizes. 120 new floats are added to our beaches weekly.
First, make sure you search for the glass floats in the right location. They’re above the high surf line in the driftwood and beach grass. Also, you will only find them from the Rogue River jetty to south of Kissing Rock. That’s almost 3 miles of treasure hunting on our awesome beaches!
Have fun but please, just take one!
In addition to beach hunting, you can shop for your treasure at select Gold Beach stores. Ask the Visitor Center staff for a list of the Treasure Hunt Stores. Between trips of hunting for treasure on the beach you can hunt for hidden treasure in our shops. Shop at one of the stores on the Beach Treasure Hunt map. If you spend at least $25, bring your receipt to the Visitor Center for your own glass float Beach Treasure. The Gold Beach Visitor Center is located at 94080 Shirley Lane, and is open Monday-Sunday 9am-4pm. Call 541-247-7526 for questions.
Go to visitgoldbeach.com for more details.
Early Rhody Flower Show
The Early Rhody Flower Show, presented by the American Rhododendron Society will be on display Saturday, April 14th from 1pm-5pm and Sunday, April 15th from 10am-5pm. A wide variety of rhododendron blooms will be shown and for sale.
The event is FREE and open to the public at the Florence Events Center.
Three ‘Iron’ Chefs To Face Off For ORCCA
Coos Bay – In a friendly competition, three local chefs will create two different courses using the contents found in an emergency food box for ORCCA’s Iron Chef. The event will be held 4-7 p.m. Saturday, April 14, at the North Bend Community Center with local brewers on sight offering beverages, live music and raffles. On drink ticket is included with admission along with appetizers prepared by North Bend High School’s Bulldog Industries.
ORCCA’s Iron Chef event is a benefit to raise awareness and funds for ORCCA programs. As the largest nonprofit on the South Coast, ORCCA programs work to mitigate the effects of poverty for the region’s most vulnerable individuals. ORCCA’s programs feed, house, warm educate, and advocate for our community members on the South Coast. Last year their programs served over 38,000 individuals.
Currently the silent auction items include: Tuna Fishing Trip for four from Fishin’ Trips Charters; a 3-night RV rental from Gib’s RV; Bottom fishing trip for two from Chinook Charters; baskets filled with lots of local items and goodies. Many more silent auction items are to come.
All proceeds from this event will go to support ORCCA programs. Admission is $35 per person. Visit www.orcca.us/orcca-iron-chef to purchase a ticket and check for event updates.
For information, contact Sara Stephens at sstephens@orcca.us or 541-435-7774.
Oregon Coast Culinary Institute hosts High School Culinary Competition
Coos Bay, OR – Southwestern Oregon Community College’s Oregon Coast Culinary Institute (OCCI) will host The Oregon Coast Invitational on April 14, 2018. This is a competition for high school students only.
There will be two competitions - Culinary & Baking. Culinary: Chicken Cordon Bleu, an individual interpretation. Baking: Strawberry Shortcake, an individual interpretation.
The competition begins on Saturday, April 14th, at 8:00am with staggered starting times to allow for students to compete in both competitions if they desire.
Awards to winning individual competitors in the Culinary and the Baking competitions are:
1st place finishers will receive a $4,000 scholarship to OCCI.
2nd place finishers will receive a $3,000 scholarship to OCCI.
3rd place finishers will receive a $2,000 scholarship to OCCI.
In addition to these scholarship winners, every student participating will receive a $250 scholarship to attend OCCI.
Your school can be a winner too! Each school represented by the top three winners of each category will be given a cash prize to purchase equipment for the culinary program at their school. The first place winner’s school will receive $300, the second place winner’s school will receive $200, and the third place winner’s school will receive $100.
The entry fees for this year’s competition are being paid for by OCCI’s chief purveyor, Day Ship Supply. Meals included will be Friday night dinner, a continental breakfast Saturday morning, and an Awards Banquet luncheon. The awards ceremony and lunch will begin at approximately 12:30 pm Saturday. Meals will be provided by Southwestern’s catering department.
Contact Del Clark at 541-888-7195 or del.clark@socc.edu for more information.
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